Ingredient:
2 bottles medium-bodied red wine
1 unwaxed orange studded with 6 cloves
a few strips of zest from an unwaxed lemon
2 cinnamon sticks
6 cardamom pods
a little freshly grated nutmeg
100g soft brown sugar
100ml orange liqueur
a few orange slices
Method:
Pour the wine into a large saucepan and add 500ml cold water
Add the orange and lemon zest, spices and sugar and heat gently until almost boiling
Reduce the heat as low as possible – the liquid should barely tremble – and simmer for about 30 minutes so the spices infuse
Add the orange liqueur and orange slices and reheat without boiling
Ladle into small cups or glasses to serve.
2 bottles medium-bodied red wine
1 unwaxed orange studded with 6 cloves
a few strips of zest from an unwaxed lemon
2 cinnamon sticks
6 cardamom pods
a little freshly grated nutmeg
100g soft brown sugar
100ml orange liqueur
a few orange slices
Method:
Pour the wine into a large saucepan and add 500ml cold water
Add the orange and lemon zest, spices and sugar and heat gently until almost boiling
Reduce the heat as low as possible – the liquid should barely tremble – and simmer for about 30 minutes so the spices infuse
Add the orange liqueur and orange slices and reheat without boiling
Ladle into small cups or glasses to serve.
