Ingredient:
Ice cubes
2 measures raspberry vodka
½ measure chocolate syrup, plus extra to decorate
1 measure sour cherry puree
½ measure heavy cream
Method:
Fill a cocktail shaker with ice cubes and add the vodka, chocolate syrup and half of the cream. Shake well and strain into a chilled martini glass. Shake the sour cherry puree with the remaining cream in a clean shaker. Slowly pour the cherry liquid onto a spoon that is held in contact with the chocolate liquid in the glass this will produce a layering effect. Decorate with a swirl of chocolate syrup.
Ice cubes
2 measures raspberry vodka
½ measure chocolate syrup, plus extra to decorate
1 measure sour cherry puree
½ measure heavy cream
Method:
Fill a cocktail shaker with ice cubes and add the vodka, chocolate syrup and half of the cream. Shake well and strain into a chilled martini glass. Shake the sour cherry puree with the remaining cream in a clean shaker. Slowly pour the cherry liquid onto a spoon that is held in contact with the chocolate liquid in the glass this will produce a layering effect. Decorate with a swirl of chocolate syrup.
