Ingredient:
200g dried apricots
6 kaffir lime leaves, or frozen
2 star anise
5 green cardamom pods, lightly crushed
3 cloves

Method:
Place all of the ingredients in a saucepan with 1 liter cold water. Bring to the boil, then reduce the heat to a simmer and cook, uncovered, for 30 minutes, stirring occasionally.

Remove the pan from the heat and allow the mixture to cool, then refrigerate,
Serve chilled with natural yogurt.