Ingredient:
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker Hamburger Helper mix for beef pasta
6 cups water
1 1/2 tsp chopped fresh or 1/2 teaspoon dried basil leaves
1/8 tsp pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tbsp chopped fresh parsley
Method:
Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker Hamburger Helper mix for beef pasta
6 cups water
1 1/2 tsp chopped fresh or 1/2 teaspoon dried basil leaves
1/8 tsp pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tbsp chopped fresh parsley
Method:
Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.
