Ingredient:
1 lb lean (at least 80%) ground beef
1 cup Muir Glen organic diced tomatoes with basil and garlic (from 14.5-oz can)
1 tsp dried Italian seasoning
2 cloves garlic, thinly sliced, if desired
1/3 cup freshly grated Parmesan cheese
1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits
Method:
In 8-inch skillet, cook beef over low to medium heat until no longer pink, breaking up beef with wooden spoon or spatula. Stir in tomatoes, Italian seasoning and garlic; season to taste with salt and pepper. Cook 3 minutes longer. Remove from heat; stir in Parmesan cheese.
Heat oven to 375ºF. Line 2 cookie sheets with cooking parchment paper.
On lightly floured work surface, split each biscuit into 2 rounds. With rolling pin, flatten each biscuit round into 4-inch round. Spoon small amount of beef mixture in center of each round; fold dough over to form semicircles. With fork or fingers, seal edges. Arrange on cookie sheets.
Bake 18 to 20 minutes or until golden brown. Remove from cookie sheets to serving plate. Serve warm with your favorite marinara sauce, if desired.
1 lb lean (at least 80%) ground beef
1 cup Muir Glen organic diced tomatoes with basil and garlic (from 14.5-oz can)
1 tsp dried Italian seasoning
2 cloves garlic, thinly sliced, if desired
1/3 cup freshly grated Parmesan cheese
1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits
Method:
In 8-inch skillet, cook beef over low to medium heat until no longer pink, breaking up beef with wooden spoon or spatula. Stir in tomatoes, Italian seasoning and garlic; season to taste with salt and pepper. Cook 3 minutes longer. Remove from heat; stir in Parmesan cheese.
Heat oven to 375ºF. Line 2 cookie sheets with cooking parchment paper.
On lightly floured work surface, split each biscuit into 2 rounds. With rolling pin, flatten each biscuit round into 4-inch round. Spoon small amount of beef mixture in center of each round; fold dough over to form semicircles. With fork or fingers, seal edges. Arrange on cookie sheets.
Bake 18 to 20 minutes or until golden brown. Remove from cookie sheets to serving plate. Serve warm with your favorite marinara sauce, if desired.
