Ingredient:
Juice of 1 large orange (about 1/2 cup)
1/2 cup packed brown sugar
1 tbsp soy sauce
1 tsp Dijon mustard
Method:
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
Juice of 1 large orange (about 1/2 cup)
1/2 cup packed brown sugar
1 tbsp soy sauce
1 tsp Dijon mustard
Method:
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
