Ingredient:
1 bag (14.4 oz) frozen pepper stir-fry
1 can (4.5 oz) Old El Paso chopped green chiles
1 package (14 oz) uncooked chicken tenders (not breaded)
2 tbsp Old El Paso original taco seasoning mix (from 1-oz package)
1 package (6.7 oz) Old El Paso Taco Boats™ soft flour tortillas
Method:
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish.
Cover with foil; bake 20 minutes. Remove foil; stir. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Serve in boats.
1 bag (14.4 oz) frozen pepper stir-fry
1 can (4.5 oz) Old El Paso chopped green chiles
1 package (14 oz) uncooked chicken tenders (not breaded)
2 tbsp Old El Paso original taco seasoning mix (from 1-oz package)
1 package (6.7 oz) Old El Paso Taco Boats™ soft flour tortillas
Method:
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish.
Cover with foil; bake 20 minutes. Remove foil; stir. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Serve in boats.
