Ingredients
White Flour - 300 gm
Hot milk - 220 ml
Banana puree - 325 grams
Oil - 150 ml
Vanilla Extract - 1 Tablespoon
Cocoa powder - 75 grams
Vinegar - 1 teaspoon
Brown sugar - 210 gm
Baking soda - 1/2 teaspoon
Baking Powder - 1 Tablespoon
Salt - 1/4 teaspoon
Chocolate Chips - For garnishing
Preparation
Take a bowl and put white flour banana puree, oil, vanilla extract, vinegar, cocoa powder, brown sugar, baking soda, baking powder, salt and hot milk and mix well.
Put mixture in baking dish uniformly.
Put chocolate chips up.
Heat the oven to 350 ° F / 180 ° C. Bake for 25-30 minutes.
Your cake is ready, cut into slices and serve
