Ingredients (For 1 drink)
1 double espresso
100 gm mango slices
30 ml milk
60 ml condensed milk
Ice for serving
Whipped cream for garnish
Preparation
Combine all the ingredients in a blender and blend until smooth
Pour into a glass over ice garnish with whipped cream and serve
Combine all the ingredients in a blender and blend until smooth
Pour into a glass over ice garnish with whipped cream and serve
Alternatives: if you don’t want to use condensed milk use 80-90 ml of milk with sugar syrup. Lychee and passion fruit work well, you can add cherry also in place of mango as per your mood.
