Ingredients:
2 teaspoons Ginger , grated
8 tablespoons Lemon juice , from 4 lemons
4 teaspoons Sugar
Ice cubes
500 ml Aerated water (Soda Water)
Mint Leaves (Pudina) , or lemon slices for garnish
Method:
To begin making the Fresh Ginger Lemonade, first place the grated ginger and lemon juice in a small saucepan and let it sit for 2-3 minutes to allow the mixture to turn pink.
Next, add the sugar and ¼ cup water to the saucepan, place it on high heat and bring the mixture to a boil.
Lower the heat and simmer for 2-3 minutes, stirring to ensure the sugar has dissolved.
Take the saucepan off the heat and let it return to room temperature.
If you’re in a hurry, you can add 2-3 cubes of ice to it and give it a good shake in a shaker.
Divide the cooled ginger-lemon concentrate into 4 glasses, add a few cubes of ice and top with club soda.
Garnish with a slice of lemon and/or a sprig of mint.
Serve the Fresh Ginger Lemonade on a hot summer afternoon as a refreshing drink
2 teaspoons Ginger , grated
8 tablespoons Lemon juice , from 4 lemons
4 teaspoons Sugar
Ice cubes
500 ml Aerated water (Soda Water)
Mint Leaves (Pudina) , or lemon slices for garnish
Method:
To begin making the Fresh Ginger Lemonade, first place the grated ginger and lemon juice in a small saucepan and let it sit for 2-3 minutes to allow the mixture to turn pink.
Next, add the sugar and ¼ cup water to the saucepan, place it on high heat and bring the mixture to a boil.
Lower the heat and simmer for 2-3 minutes, stirring to ensure the sugar has dissolved.
Take the saucepan off the heat and let it return to room temperature.
If you’re in a hurry, you can add 2-3 cubes of ice to it and give it a good shake in a shaker.
Divide the cooled ginger-lemon concentrate into 4 glasses, add a few cubes of ice and top with club soda.
Garnish with a slice of lemon and/or a sprig of mint.
Serve the Fresh Ginger Lemonade on a hot summer afternoon as a refreshing drink
