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Fresh Tomato Salsa (Pico de Gallo)

22 Sep 2017
Ingrediet:

2 cups diced fresh red tomato
1 cup diced white onion
1 serrano pepper, stem removed and finely diced (and seeded, if you want less heat)
1/2 cup chopped cilantro
1 garlic glove, minced
1/2 tsp ground cumin
1-2 tbsp fresh lime juice
Salt, to taste

Method:
Add all ingredients to a medium-size mixing bowl
Toss together until well combined. Adjust salt if needed. Serve immediately, or refrigerate in a sealed container for up to 3 days.