Ingredient:
1 1/2 cups Kahlúa or Baileys Irish Cream
1 cup whipped cream
3 cups dark chocolate ice cream
2 pouches (1.25 oz) double hot cocoa mix
1/3 cup chocolate sauce
1 bar (4 oz) chocolate

Method:
In a blender, combine chocolate ice cream, hot cocoa mix and Kahlua or Baileys. Blend until smooth. Pour into large martini or tequila glasses.
Top with whipped cream and drizzle with chocolate sauce.

Shave chocolate bar into small pieces with a grater or vegetable peeler. Sprinkle shavings on top of each drink. Serve immediately and enjoy.