Ingredient:
Crushed ice
½ mango, peeled and pitted
1 measure lime juice
2 measure white juice
1 teaspoon confectioner’s sugar
Mango slices, to decorate
Method:
Crushed ice
½ mango, peeled and pitted
1 measure lime juice
2 measure white juice
1 teaspoon confectioner’s sugar
Mango slices, to decorate
Method:
Put a small scope of crushed ice into a food processor or blender . Add the mango, lime juice ,rum and confectioner’s sugar and blend until smooth. Serve in a large glass and decorate with mango slices.
