Ingredient:
1 gallon apple cider
3 cups orange juice
1 cup lemon juice
10 whole cloves
4 cinnamon sticks
5 pieces crystallized ginger
Rum or whisky, as desired (optional)

Method:
Add the apple cider, orange juice, lemon juice, cloves, cinnamon sticks, and ginger to a large pot and bring to a boil over medium heat.

Reduce heat to low and let simmer for 45 minutes.

Strain the liquid to remove the cloves, cinnamon sticks, and chunks of ginger.

Serve in a mug, garnish with cinnamon sticks. Add a shot of whiskey or rum to each mug if desired.