Ingredient:
1 tbsp dry vermouth (1/2 oz)
Ice cubes
5 tbsp gin (2 1/2 oz)
3 cocktail onions
Method:
In cocktail shaker with ice, shake gin and vermouth until blended. Pour into chilled martini glass, straining out ice. Thread onions onto skewer or toothpick; add to glass.
1 tbsp dry vermouth (1/2 oz)
Ice cubes
5 tbsp gin (2 1/2 oz)
3 cocktail onions
Method:
In cocktail shaker with ice, shake gin and vermouth until blended. Pour into chilled martini glass, straining out ice. Thread onions onto skewer or toothpick; add to glass.
