Ingredient:
1/4 cup clear orange-flavored liqueur
3/4 cup ginger-flavored liqueur
1/2 cup pure maple syrup
Several dashes aromatic bitters
1/2 cup bourbon or brandy
4 bottles (12 oz each) hard apple cider, chilled
Ice chunks or ice cubes, if desired
Red apple slices

Method:
In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters.   Slowly add hard cider. 

Carefully add ice. Garnish with apple slices.