Ingredient:
1 cup whiskey
3 inches fresh ginger root pieces
4 tbsp honey
1 tbsp fresh lemon juice
3 lemon slices
1 tbsp sriracha sauce
3 cups water

Method:
In a small bowl, whisk together the honey, sriracha, and lemon juice.
In a small saucepan, bring the whiskey, water, and ginger pieces to a light simmer. Let simmer for 10 minutes.

Pour into whiskey mixture, add lemon slices, and simmer another 10 minutes.

Pour into mugs and garnish with a thin ginger slice if desired.