Ingredients :
- 4 cup - water
- 2 cup - milk
- 1 inch - ginger, crushed
- 1/2 tsp - dried ginger powder
- Sugar - to taste
- 1 1/2 tsp - tea
- 2 - cloves
Method:
- Boil water in a saucepan and mix crushed ginger piece, ginger powder and bring to boil.
- Then add tea, cloves and boil for 5 minutes on simmer flame.
- Then add sugar and milk and boil for another 2 minutes on simmer flame.
- Turn off the flame and strain into a mug.
- Pour in a cup and serve.
