Ingredient:
750 g Mutton
¼ cup Yogurt
2 tsp Vinegar
½ tsp Pepper Powder
1 tsp Coriander Powder
½ tsp Clove Powder
3 tbsp Oil
2 tbsp Coconut, desiccated
2 Onions, big size
1½ inch Ginger
1 tsp red Chili Powder
1 tsp Cinnamon Powder
6 cloves Garlic
1 tsp Turmeric Powder
2 cup Warm Water
Salt, to taste
Method:
Start with cleaning and wash the mutton thoroughly to remove unwanted particles from it.
Remove the excess water from it and then cut it into 1 inch cubes.
Take a small bowl and mix turmeric powder in the yogurt to make a cream. Mix mutton cubes in it and keep it for 3 to 4 hours.
Chop the onions in a small bowl and crush the ginger and garlic in the other.
Now, take a heavy bottomed pan and on medium heat, heat up half the oil and fry half chopped onion until it is brown and soft.
Remove it using holed spoon and keep it aside.
Take a pan, add remaining oil in it and then other chopped onions along with crushed ginger and garlic. Stir it fry for one minute.
Now, add coriander powder, cinnamon powder, clove powder, pepper powder, red chili powder and mix well for a minute.
Add 2 tbsp water to the mixture and fry it until the water evaporates.
Put desiccated coconut in it and again mix it well for 2 minutes.
Add mutton to the above mixture and increase the heat. Fry it till it starts changing color.
Add water in it, cover and then bring it to boil slowly at low temperature for 30 minutes. Mix fried onions and salt.
On simmer flame, bring it to boil for 30 minutes or until the meat is tender. Add vinegar to it, remove from the flame and serve hot.
750 g Mutton
¼ cup Yogurt
2 tsp Vinegar
½ tsp Pepper Powder
1 tsp Coriander Powder
½ tsp Clove Powder
3 tbsp Oil
2 tbsp Coconut, desiccated
2 Onions, big size
1½ inch Ginger
1 tsp red Chili Powder
1 tsp Cinnamon Powder
6 cloves Garlic
1 tsp Turmeric Powder
2 cup Warm Water
Salt, to taste
Method:
Start with cleaning and wash the mutton thoroughly to remove unwanted particles from it.
Remove the excess water from it and then cut it into 1 inch cubes.
Take a small bowl and mix turmeric powder in the yogurt to make a cream. Mix mutton cubes in it and keep it for 3 to 4 hours.
Chop the onions in a small bowl and crush the ginger and garlic in the other.
Now, take a heavy bottomed pan and on medium heat, heat up half the oil and fry half chopped onion until it is brown and soft.
Remove it using holed spoon and keep it aside.
Take a pan, add remaining oil in it and then other chopped onions along with crushed ginger and garlic. Stir it fry for one minute.
Now, add coriander powder, cinnamon powder, clove powder, pepper powder, red chili powder and mix well for a minute.
Add 2 tbsp water to the mixture and fry it until the water evaporates.
Put desiccated coconut in it and again mix it well for 2 minutes.
Add mutton to the above mixture and increase the heat. Fry it till it starts changing color.
Add water in it, cover and then bring it to boil slowly at low temperature for 30 minutes. Mix fried onions and salt.
On simmer flame, bring it to boil for 30 minutes or until the meat is tender. Add vinegar to it, remove from the flame and serve hot.
