Ingredient:
1 Cauliflower
1 Cup Besan
1/2 tsp Red chili powder
1 Cup water
4 Cups oil
1 tsp Mango powder
Salt to taste
Method:
Wash Cauliflower and cut into pieces.
Add water to besan and make a thick batter.
Add red chili powder,mango powder.
Blend it well.
Heat the oil.
Dip each piece of cauliflower in batter.
Fry these pieces one by one till they turn golden brown.
Serve hot Gobhi Pakora with green chutney.
1 Cauliflower
1 Cup Besan
1/2 tsp Red chili powder
1 Cup water
4 Cups oil
1 tsp Mango powder
Salt to taste
Method:
Wash Cauliflower and cut into pieces.
Add water to besan and make a thick batter.
Add red chili powder,mango powder.
Blend it well.
Heat the oil.
Dip each piece of cauliflower in batter.
Fry these pieces one by one till they turn golden brown.
Serve hot Gobhi Pakora with green chutney.
