Ingredient:
1 container (6 oz) Greek honey vanilla yogurt
3/4 oz (1 1/2 tbsp) crème de menthe
3/4 oz (1 1/2 tbsp) chocolate-flavored liqueur
1 cup ice
Mint leaves for garnish

Method:
In blender, place yogurt, crème de menthe, chocolate liqueur and ice. Cover; blend on high speed 1 to 2 minutes or until smooth.

Garnish drink with mint.