Ingredients:
1 Cucumber , grated
1 cup Curd (Dahi / Yogurt)
1 teaspoon Cumin seeds (Jeera)
1/2 tablespoon Red Chilli powder
Salt , to taste
Coriander (Dhania) Leaves , a few, chopped
Method:
To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds.
Add the cumin seeds into a preheated pan, saute and roast till the cumin seeds start to turn brown in colour. Once done turn off the heat and remove into a bowl to cool.
Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds.
Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves. Stir well to combine and serve.
Serve Grated Cucumber Raita.
