Ingredient:
1 box Betty Crocker Suddenly Pasta Salad classic pasta salad mix
3 tbsp cold water
2 tbsp olive oil
1/2 cup plain Greek yogurt
1 tsp fresh lemon juice
1 tbsp chopped fresh dill weed
1/2 cup chopped cucumber
1/2 cup quartered grape tomatoes
1/3 cup pitted whole kalamata olives
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
1/4 cup Progresso marinated artichoke hearts, chopped (from 6-oz jar)
Method:
Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), 3 tablespoons cold water and the olive oil. Stir in Greek yogurt, lemon juice and fresh dill weed.
Stir cooked pasta, cucumber, tomatoes, olives, onion, feta cheese and artichoke hearts into dressing mixture. Serve immediately, or cover and refrigerate.
1 box Betty Crocker Suddenly Pasta Salad classic pasta salad mix
3 tbsp cold water
2 tbsp olive oil
1/2 cup plain Greek yogurt
1 tsp fresh lemon juice
1 tbsp chopped fresh dill weed
1/2 cup chopped cucumber
1/2 cup quartered grape tomatoes
1/3 cup pitted whole kalamata olives
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
1/4 cup Progresso marinated artichoke hearts, chopped (from 6-oz jar)
Method:
Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), 3 tablespoons cold water and the olive oil. Stir in Greek yogurt, lemon juice and fresh dill weed.
Stir cooked pasta, cucumber, tomatoes, olives, onion, feta cheese and artichoke hearts into dressing mixture. Serve immediately, or cover and refrigerate.
