Ingredient:

6 oz Yoplait Greek 100 plain yogurt (from 2-lb container)
1 cup fresh raspberries
1 tbsp honey
1 cup ice
Additional fresh raspberries, if desired

Method:
In blender, place yogurt, 1 cup raspberries, the honey and ice. Cover; blend until smooth and thick.

Divide mixture evenly between 2 glasses. Garnish each with raspberries.