Ingredient:
3 ears Corn
6 whole Avocados. Diced
1 Large Tomato, Diced
¼ cup Onion, Diced
2 Garlic cloves, Finely Minced
1 Tbsp Diced Fresh jalapeno
1 whole Lime, Juiced
½ tsp Salt
Dash of Pepper
¼ tsp Ground Cumin
½ cup Cilantro Leaves, chopped
Method:
Grill the corn until it is nice and golden with grill marks. Set them aside to cool.
Cut avocados in half and dice the avocado in the skin and scoop out with a spoon.
Combine avocados, tomato, onion, garlic cloves, jalapeno, lime juice, salt, pepper, and cumin. Mix gently.
Add cilantro and mix. Serve immediately with tortilla chips.
3 ears Corn
6 whole Avocados. Diced
1 Large Tomato, Diced
¼ cup Onion, Diced
2 Garlic cloves, Finely Minced
1 Tbsp Diced Fresh jalapeno
1 whole Lime, Juiced
½ tsp Salt
Dash of Pepper
¼ tsp Ground Cumin
½ cup Cilantro Leaves, chopped
Method:
Grill the corn until it is nice and golden with grill marks. Set them aside to cool.
Cut avocados in half and dice the avocado in the skin and scoop out with a spoon.
Combine avocados, tomato, onion, garlic cloves, jalapeno, lime juice, salt, pepper, and cumin. Mix gently.
Add cilantro and mix. Serve immediately with tortilla chips.
