Ingredient:
1 ripe guava
1 cup guava nectar
3 oz clear rum
2 cups ice cubes
7 leaves mint

Method:
Cut your guava in half and remove the seeds with a spoon. If you cannot remove the seeds with a spoon, your guava is not ripe enough.

Place the de-seeded guava in the blender with the skin on it. Add the rest of the ingredients and blend until smooth. If it is not thick enough, add some more ice.

Pour into glasses to serve and garnish with more mint.