Ingredients:
1 cup - Mawa
1/2 cup - all purpose Flour
1/2 tsp - Baking soda
Ghee
For the Sugar Syrup
4 cups - Sugar
1 tsp - green cardamom powder
1/2 ltr - Water
1 cup - Mawa
1/2 cup - all purpose Flour
1/2 tsp - Baking soda
Ghee
For the Sugar Syrup
4 cups - Sugar
1 tsp - green cardamom powder
1/2 ltr - Water
Method: For Sugar Syrup
In a saucepan boil water with 4 cup of sugar.
Mix green cardamom powder and bring to boil.Do not caramelize.
Mix green cardamom powder and bring to boil.Do not caramelize.
For Gulab Jamun:
In a bowl mix mawa, baking powder and flour. Add milk if needed to knead a dough. Knead it for atleast 20-30 minutes or until a perfect dough for making gulab jamun.
Divide the dough and make round and smooth balls by gently rolling each portion between your palms. Keep these balls in a plate and cover with a damp yet dry kitchen towel.
Heat ghee in a pan - fry gulab jamun balls on medium low flame until golden. Carefully evenly fry the balls .
Transfer to a plate and dip in the sugar syrup for few minute.
Serve warm and enjoy!!!
Divide the dough and make round and smooth balls by gently rolling each portion between your palms. Keep these balls in a plate and cover with a damp yet dry kitchen towel.
Heat ghee in a pan - fry gulab jamun balls on medium low flame until golden. Carefully evenly fry the balls .
Transfer to a plate and dip in the sugar syrup for few minute.
Serve warm and enjoy!!!
