Ingredients:
Fresh/dried rose petals3-4
Gulkand (rosepetaljam) 1tsp
Litchi juice60 ml
Lemon juice10-15 ml
Canned litchi and satay sticks for garnish
Method:
Put ice cubes,gulkand and rose petals in a shaker and muddle gently,
Add sugar syrup, Add lemon juice, Add vodka ,
Shake it vigorously and serve it without straining.
Garnish it with litchies on satay stick.
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