Ingredient:
50 gm Gundruk/Sinki
1 large Onion, chopped
1 large Tomato, chopped
2 pods Dry red chili
1/2 Tbsp Turmeric powder
1 Teaspoon: Salt
Method:
Soak Gundruk/Sinki in water for 10 min.
Heat oil and fry chopped onions, tomatoes, chilies.
Drain up soaked Gundruk/Sinki and fry, add turmeric powder and salt, and put 2 cups of water.
Boil for 10 min, and serve hot with cooked rice.
50 gm Gundruk/Sinki
1 large Onion, chopped
1 large Tomato, chopped
2 pods Dry red chili
1/2 Tbsp Turmeric powder
1 Teaspoon: Salt
Method:
Soak Gundruk/Sinki in water for 10 min.
Heat oil and fry chopped onions, tomatoes, chilies.
Drain up soaked Gundruk/Sinki and fry, add turmeric powder and salt, and put 2 cups of water.
Boil for 10 min, and serve hot with cooked rice.
