Ingredients:
- 1 tsp - Green tea
- 3 cup -Water
- 1/2 inch - Cinnamon bark
- 1/2 inch -Ginger Slice
- 1 - Lemon Slice
Method:
- In a saucepan add water and simmer the flame. Do not boil the water.
- Pour the steaming hot water over tea, cinnamon, ginger and lemon slice in a mug and steep for 2-3 minutes.
- Strain into a mug and serve warm.
