Ingredients :

• 1 cup - Coriander seeds
• 1 cup - Cumin seeds
• 1/2 cup - Carom seeds
• 2 tsp - Garam masala
• 1/2 cup - Mango powder
• 1 tsp - black rock salt or to taste
• 2 tsp - black pepper
• 2 tsp - Citric acid
• 1/2 cup - Dried and powdered mint leaves

    Method: 

• In a pan roast coriander, carom and cumin seeds till brown.
• Transfer to a plate and leave to cool.
• Then put all the ingredients in a jar and blend until it turn to powder.
• Store in an airtight jar and use over snacks.