Ingredietn:
3 cups Corn Chex cereal
3 cups Rice Chex cereal
1 cup roasted salted peanuts
1 cup waffle pretzels
2 tbsp butter
3 tbsp Huy Fong Sriracha sauce
2 tbsp honey
3 cups popped popcorn
Method:
In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
3 cups Corn Chex cereal
3 cups Rice Chex cereal
1 cup roasted salted peanuts
1 cup waffle pretzels
2 tbsp butter
3 tbsp Huy Fong Sriracha sauce
2 tbsp honey
3 cups popped popcorn
Method:
In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
