Ingredients:

2 qt water
8 black tea bags
2 cups sugar
2 cups pineapple juice
1½ cups lemon juice
3 cups orange juice
1 cinnamon stick, (about 3 inches)
1 tsp whole cloves, tied in cheesecloth
 
Method:

Heat up the water in a stockpot.
Once it’s boiling, drop the teabags.
Brew for 5 minutes. Then remove the bags and set them aside.
Add the remaining ingredients and simmer them for 10 minutes.
Remove the cinnamon sticks and cloves.
Serve and enjoy!