Ingredient:
2×400 g cans chick peas, drained
2-3 garlic cloves, coarsely chopped
1 tbsp tahini paste, or to taste
3 tbsp olive oil, or taste
Juice of 1 lemon, or to taste
Salt and black pepper

Method:
Puree the chick peas, garlic, tahini paste, oil, and lemon juice in a food processor or blender until smooth.

Add salt and pepper to taste, and more oil, tahini, and lemon juice if you think it needs it, then puree again.

Spoon into dishes. If you like, garnish with rosemary, red pepper, and olives.