Ingredients:
125 ml black coffee or 1 double espresso
1 tablespoon chocolate syrup
Dash vanilla extract
2 teaspoon brown sugar or to taste
Crushed ice for garnish
Whipped cream and grated chocolate for garnish
Preparation:
Put the coffee, milk, brown sugar, chocolate syrup, vanilla extract and crushed ice in a blender and blend until smooth.
Pour it into a glass and Garnish with whipped cream, chocolate syrup or grated chocolate and serve.
