Ingredients:
6-8 - White bread slices
2 tsp - Rice flour
½ cup - Rava
1 small cup - Curd
2 - green chilli, chopped
Black pepper
Salt to taste
Oil
6-8 - White bread slices
2 tsp - Rice flour
½ cup - Rava
1 small cup - Curd
2 - green chilli, chopped
Black pepper
Salt to taste
Oil
Method:
Firstly trim the edges of the bread and grind the bread slices to a fine powder.
Then in the same jar add rava, curd, rice flour, salt, black pepper, green chilli, and required water and grind until thick batter.
Transfer the batter in a bowl and adjust water and salt if needed.
Heat non-stick tawa on a medium flame. Pour a big spoonful of the batter and spread wide to a medium circle.
Drizzle oil on the top and sides of the dosa and cook for 2-3 minutes. Flip the dosa on the other side and cook till crisp and light brown.
Serve bread dosa hot with coconut chutney or sambar.
Then in the same jar add rava, curd, rice flour, salt, black pepper, green chilli, and required water and grind until thick batter.
Transfer the batter in a bowl and adjust water and salt if needed.
Heat non-stick tawa on a medium flame. Pour a big spoonful of the batter and spread wide to a medium circle.
Drizzle oil on the top and sides of the dosa and cook for 2-3 minutes. Flip the dosa on the other side and cook till crisp and light brown.
Serve bread dosa hot with coconut chutney or sambar.
