Ingredients:
2 cup - lasagna noodles
5 cups - mozzarella cheese (shredded)
Pasta sauce with mushrooms and olives
2 cups - grated parmesan cheese
2 cup - ricotta cheese
3 tbsp - dried parsley flakes
1 cup - ground meat
3 tsp - dried basil
3 - eggs, slightly beaten
1 cup - Italian sausage (in casing)
5 - garlic cloves, crushed
1 cup - chopped onion
1 tsp - black pepper, crushed
2 tbsp - dried oregano
Salt to taste
2 tsp - crushed red pepper flakes
2 tbsp - dried Italian seasoning
2 cup - lasagna noodles
5 cups - mozzarella cheese (shredded)
Pasta sauce with mushrooms and olives
2 cups - grated parmesan cheese
2 cup - ricotta cheese
3 tbsp - dried parsley flakes
1 cup - ground meat
3 tsp - dried basil
3 - eggs, slightly beaten
1 cup - Italian sausage (in casing)
5 - garlic cloves, crushed
1 cup - chopped onion
1 tsp - black pepper, crushed
2 tbsp - dried oregano
Salt to taste
2 tsp - crushed red pepper flakes
2 tbsp - dried Italian seasoning
Method:
Preheat oven to 375 degrees.
Cook noodles according to package directions, drain and set aside.
Combine ground meat and onion in skillet and cook until brown, drain fat.
Combine meat, garlic, sauce, and all seasonings and simmer for 20 minutes.
Cook Italian Sausage and sliced into thin pieces.
Combine eggs ricotta cheese, parsley and 1 cup mozzarella in a large bowl.
Grease baking pan with non-stick cooking spray.
Spoon 1/4 of the meat sauce mix into the bottom of the baking pan and spread evenly.
Place a single layer of lasagna noodles on top of the meat sauce mixture making sure to evenly cover the entire pan.
Next, layer 1/4 of the ricotta mixture into the pan and spread evenly.
Then, add a layer of the thinly sliced Italian sausage spaced 1-2 inches apart.
Finally sprinkle 1/4 of the mozzarella and parmesan on top of the sausage. Repeat this layering until all of the ingredients have been layered into the pan.
Cover pan with aluminum foil.
Bake for 30 minutes, then remove foil and bake for another 25-30 minutes uncovered.
Keep aside for 10 minutes and then cut into any required shape.
Serve !!
Cook noodles according to package directions, drain and set aside.
Combine ground meat and onion in skillet and cook until brown, drain fat.
Combine meat, garlic, sauce, and all seasonings and simmer for 20 minutes.
Cook Italian Sausage and sliced into thin pieces.
Combine eggs ricotta cheese, parsley and 1 cup mozzarella in a large bowl.
Grease baking pan with non-stick cooking spray.
Spoon 1/4 of the meat sauce mix into the bottom of the baking pan and spread evenly.
Place a single layer of lasagna noodles on top of the meat sauce mixture making sure to evenly cover the entire pan.
Next, layer 1/4 of the ricotta mixture into the pan and spread evenly.
Then, add a layer of the thinly sliced Italian sausage spaced 1-2 inches apart.
Finally sprinkle 1/4 of the mozzarella and parmesan on top of the sausage. Repeat this layering until all of the ingredients have been layered into the pan.
Cover pan with aluminum foil.
Bake for 30 minutes, then remove foil and bake for another 25-30 minutes uncovered.
Keep aside for 10 minutes and then cut into any required shape.
Serve !!
