Ingredients:
- 1 cup - Basmati Rice
- 1 - sliced Onions
- 2 tbsp - Cashewnuts
- 2 tsp - Cumin Seeds (Jeera)
- 3 - Whole Peppercorns
- 2 - Bay Leafs
- 3 - Cloves
- 2 - Cinnamon Sticks
- Oil
- Salt To Taste
- Coriander leaves for garnishing
Method:
- Wash and soak rice in water for half an hour.
- Heat oil in a thick bottom saucepan, add cashewnuts. Fry until brown. Take them out and keep aside.
- In the same pan add bayleafs, onions , cloves, cinnamon sticks, cumin seeds, peppercorns and saute for a minute.
- Add the rice , salt, water and stir. Cover it and simmer the flame.
- Keep cooking until the rice is done.
- Garnish with coriander leaves.
- Serve hot!!!
