Ingredients:
45 ml of white rum
8-10 curry leaves
5-7 mint leaves
Juice from one medium sized lemon
Honey, as per your taste
Club soda or sparkling water
Crushed ice
Method:
1. In an old-fashioned glass, you can also use a thick glass bowl, muddle lemon juice, honey, mint leaves, and the curry leaves carefully.
2. Transfer the mix into a cocktail shaker, add the rum, and the crushed ice, and give it a good shake.
3. Pour the drink into a Collins/Highball glass and top it up with club soda or sparkling water. Line the glass rim with demerara sugar if you like, but the idea is to keep sugar out.
4. Garnish with a wedge of lime, add a swizzle stick, a drinking straw, and serve chilled.
45 ml of white rum
8-10 curry leaves
5-7 mint leaves
Juice from one medium sized lemon
Honey, as per your taste
Club soda or sparkling water
Crushed ice
Method:
1. In an old-fashioned glass, you can also use a thick glass bowl, muddle lemon juice, honey, mint leaves, and the curry leaves carefully.
2. Transfer the mix into a cocktail shaker, add the rum, and the crushed ice, and give it a good shake.
3. Pour the drink into a Collins/Highball glass and top it up with club soda or sparkling water. Line the glass rim with demerara sugar if you like, but the idea is to keep sugar out.
4. Garnish with a wedge of lime, add a swizzle stick, a drinking straw, and serve chilled.
