Ingredient:
450 gms Lamb (chopped into square pieces)
Paste of:
1 tsp Cumin Powder
1 tsp Chilli Powder
1/2 tsp Lemon Juice
1-1/2 tsp Coriander Powder
5 Garlic Flakes
1/2 tsp Pepper
1/2 tsp Ginger Powder
1 tbsp Cooking Oil
Salt to taste
Method:
Rub the ground paste all over the surface and marinate for about 4 to 5 hours.
Smear the lamb pieces with little oil and put it through skewer.
Grill the pieces on a hot oven.
Keep turning them occasionally.
Brush more oil if necessary.
Kathi Kabab is ready to serve.
450 gms Lamb (chopped into square pieces)
Paste of:
1 tsp Cumin Powder
1 tsp Chilli Powder
1/2 tsp Lemon Juice
1-1/2 tsp Coriander Powder
5 Garlic Flakes
1/2 tsp Pepper
1/2 tsp Ginger Powder
1 tbsp Cooking Oil
Salt to taste
Method:
Rub the ground paste all over the surface and marinate for about 4 to 5 hours.
Smear the lamb pieces with little oil and put it through skewer.
Grill the pieces on a hot oven.
Keep turning them occasionally.
Brush more oil if necessary.
Kathi Kabab is ready to serve.
