By Shaheen Jafri
Ingredients :
250 gm - Keema (Mutton) minced
1/2 cup - Besan
1 tbsp - Corn flour
1 tsp - Red chilli flakes
1 tsp - Green chillli, chopped
1 tsp - Garam masala
1 tsp - Lemon Juice
1/2 cup - mint leaves, chopped
Salt to taste
Oil
Method :
Combine all ingredients in a bowl (excluding oil) and mix well.
Divide mixture and make small balls (pakodis)and keep aside.
Heat oil in a wok, fry pakodis on medium high flame. Fry until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with pudina chutney.
250 gm - Keema (Mutton) minced
1/2 cup - Besan
1 tbsp - Corn flour
1 tsp - Red chilli flakes
1 tsp - Green chillli, chopped
1 tsp - Garam masala
1 tsp - Lemon Juice
1/2 cup - mint leaves, chopped
Salt to taste
Oil
Method :
Combine all ingredients in a bowl (excluding oil) and mix well.
Divide mixture and make small balls (pakodis)and keep aside.
Heat oil in a wok, fry pakodis on medium high flame. Fry until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with pudina chutney.
