Ingredient:
½ kg Lamb (ground)
100 gm Lamb Fat
1 medium Onion (chopped)
2 tsp Paprika
1 tsp Cumin
Salt to taste
¼ tsp Pepper
1/8 tsp Hot Pepper (ground)
¼ cup Parsley (chopped)
¼ cup Cilantro (chopped)
1 tsp Cinnamon
1 tsp Mint Leaves
Method:
Take all the ingredients in a bowl and mix it well. Keep it to the side for 1 hr.
Form the mixture into sausage shapes and pierce them in the skewer. Cook it over hot coals for around 5 min on each side.
Serve it hot with bread with tomato roasted pepper salad.
½ kg Lamb (ground)
100 gm Lamb Fat
1 medium Onion (chopped)
2 tsp Paprika
1 tsp Cumin
Salt to taste
¼ tsp Pepper
1/8 tsp Hot Pepper (ground)
¼ cup Parsley (chopped)
¼ cup Cilantro (chopped)
1 tsp Cinnamon
1 tsp Mint Leaves
Method:
Take all the ingredients in a bowl and mix it well. Keep it to the side for 1 hr.
Form the mixture into sausage shapes and pierce them in the skewer. Cook it over hot coals for around 5 min on each side.
Serve it hot with bread with tomato roasted pepper salad.
