Ingredient:
250 gm Dried apricots
150 gm Sugar
1/4cup Almonds, blanched and roasted
1 tbsp Lemon juice
Method:
Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
Transfer into a serving dish.
Serve hot or cold accompanied by cream or ice-cream.
250 gm Dried apricots
150 gm Sugar
1/4cup Almonds, blanched and roasted
1 tbsp Lemon juice
Method:
Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
Transfer into a serving dish.
Serve hot or cold accompanied by cream or ice-cream.
