Ingredient:
2 oz midori liqueur
1 star fruit (washed and sliced)
1 kiwi (peeled and chopped)
3 oz light rum
6 oz pineapple juice
1 cup ice

Method:
Slice star fruit (trimming the brown rind on the star points) and save a few slices for garnish. Throw the rest into a blender with the rest of the ingredients and mix together.

our into martini glasses and enjoy.