Ingredients:
- 5-6 - black rye bread
- 1 small cup - yeast
- Sugar
- Mint Leave
- Water
Method:
- In a pan boil water. Meanwhile slice the bread and dry it in the oven. The rusks should be ruddy but not burnt.
- In another saucepan place the rusks, pour the boiling water, cover the contents and draw for 2-3 hours.
- Strain the infusion through clothing without pressing, add the yeast, sugar and mint.
- When kvass starts to foam, filter it again, pour out in bottles, put 3-5 raisins into each bottle and cork them.
- Leave kvass for 2-3 days until it is ready.
