Ingredient:
1 cup water
1 cup sugar
1 tbsp dried lavender buds
1/2 tbsp dried mint
1 bottle Sauvignon Blanc wine
1 ripe nectarine, seeded and sliced into wedges
2 ripe apples, seeded and sliced into wedges
1 cup seedless grapes, halved
1 lime, sliced
1 cup club soda
Method:
In a small sauce pan bring water and sugar to boil; until sugar completely dissolves.
Add dried lavender and mint, remove from heat and steep for 30 minutes; strain.
In a large pitcher combine wine, fruits and lavender-mint simple syrup; mix well.
Place pitcher in fridge for 1 hour. When ready to serve stir in club soda and serve over ice.
