Ingredient:
6 black currant tea bags
1/2 cup loosely packed fresh mint sprigs
2 quarts (8 cups) water
Lemon slices, if desired

Method:
Place mint springs and tea bags in 2-quart glass jar or pitcher. Add water; cover. Set jar in sun for 6 to 8 hours.

To serve, remove mint springs and tea bags from jar. Serve tea over ice with slices of lemon.