Ingredient:
2 quart (8 cups) lemon sherbet, softened
2 bottles (33.8 oz each) lemon-lime carbonated beverage, chilled
1 cup fresh lime juice
Ice
Method:
In 5 1/2- to 6-quart punch bowl, place sherbet. Gently stir in carbonated beverage and lime juice.
Serve over ice in glasses garnished with star fruit.
