Ingredient:
1 box (10 oz) frozen strawberries in light syrup, thawed and undrained
3 cans (6 oz each) frozen lemonade concentrate, thawed
1 bottle (1 liter) ginger ale

Method:
In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.

Pour lemonade into punch bowl. Stir in strawberries.

Just before serving, add ginger ale and ice; gently stir.