Ingredient:
1 quart lime sherbet, slightly softened
1 container (12 oz) frozen limeade, thawed
1 bottle (1 liter) ginger ale
Gummy worm candies, if desired
Lime slices, if desired
Method:
In punch bowl, mix sherbet, limeade and ginger ale.
Pour into glasses. Garnish each glass with candy and lime slices. Serve immediately.
